Calories Per Serving: 75
Servings: 1
Ingredients:
5 oz frozen strawberries
1 dropperful SweetLeaf vanilla creme stevia
2-3 T water
3 oz strawberries, chopped
2 dropperfuls SweetLeaf chocolate stevia
Directions:
- Place frozen strawberries in food processor with vanilla stevia and process until combined
- Scrape sides down and add water as needed until desired consistency is reached
- Transfer to bowl and place in freezer
- Heat small saucepan over medium-high heat
- Add chopped strawberries, 1 T water, and 2 dropperfuls chocolate stevia
- Cook and mash with fork until well combined
- Pour sauce into small bowl and place in fridge or freezer until cooled
- Drizzle sauce over sorbet