Strawberries & Cream Sorbet with Chocolate Strawberry Sauce

Strawberries & Cream Sorbet with Chocolate Strawberry Sauce

Table of Contents

Calories Per Serving: 75

Servings: 1


5 oz frozen strawberries
1 dropperful SweetLeaf vanilla creme stevia
2-3 T water
3 oz strawberries, chopped
2 dropperfuls SweetLeaf chocolate stevia



  1. Place frozen strawberries in food processor with vanilla stevia and process until combined
  2. Scrape sides down and add water as needed until desired consistency is reached
  3. Transfer to bowl and place in freezer
  4. Heat small saucepan over medium-high heat
  5. Add chopped strawberries, 1 T water, and 2 dropperfuls chocolate stevia
  6. Cook and mash with fork until well combined
  7. Pour sauce into small bowl and place in fridge or freezer until cooled
  8. Drizzle sauce over sorbet

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