Strawberry Cheesecake Bites (Bombs)

Strawberry Cheesecake Bites (Bombs)

Table of Contents

Calories Per Serving: 100 w/ crust (65 w/o crust)

Servings: 24


Crust (optional):
1 c. almond flour
1 T. cinnamon
½ tsp. vanilla extract
2 T. coconut oil
2 dropperfuls stevia, to taste 

3/4 c. strawberries 
1 (8 oz.) package cream cheese, softened
1/3 c. coconut oil 
1 T. butter, softened 
2 dropperfuls vanilla cream stevia 
1 tsp. vanilla extract


  1. Preheat oven to 350 degrees.
  2. Mix all crust ingredients together with fork.
  3. Pack 1/2 tablespoon of crust mix in the bottom of 24 mini cupcake tins or silicone mini muffin tray.
  4. Bake for 5 minutes.
  5. Remove from oven and let cool.
  6. Mix all filling ingredients in food processor.
  7. Pour evenly on top of crusts or into mini muffin tins.
  8. Place in freezer 1 hour or until set.
  9. Transfer to Tupperware in fridge for storage.

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