Strawberry Walnut Cheesecake Bites (Bars)

Calories Per Serving: 135

Servings: 24

Ingredients:

Crust:
2 c. ground walnuts
4 T. coconut oil
4-6 packets SweetLeaf stevia

Filling:
8 oz. cream cheese, room temp
1/4 c. coconut oil
1/2 c. strawberries
1 tsp. vanilla extract
4 dropperfuls SweetLeaf vanilla creme stevia

Directions:

1. Preheat oven to 350 degrees.
2. Mix walnuts, butter, and powdered stevia together well.
3. Press crust mixture into 24 silicone or paper lined muffin tins.
4. Bake for 15 minutes.
5. Remove from oven and chill in refrigerator.
6. Mix cream cheese and coconut oil together until smooth.
7. Blend strawberries, vanilla, and vanilla stevia together.
8. Stir into cream cheese mixture.
9. Scoop filling mixture evenly into each crust.
10. Freeze.
    (Alternatively, can make in baking dish and cut into 24 bars)