Stuffed Pepper Skillet
Calories per serving
3.5 ounce ground hormone free chicken (or beef or bison)
8 oz bell pepper, chopped
1 pint grape tomatoes
2 T red wine vinegar
chili powder, to taste
cayenne pepper, to taste
- Place all ingredients in pan with red wine vinegar.
- Season with chili powder and cayenne pepper to your liking.
- Cover and simmer for 10 minutes stirring occasionally.
- Use spatula to smash tomatoes.
- Stir and plate.
- Top with Franks Red hot sauce and pink salt