Calories Per Serving: 220
Servings: 4
Ingredients:
4 c cooked broccoli
3/4 c chopped celery
1/2 c chopped pecans
1 apple, chopped
1/3 c raisins
2 T balsamic vinegar
1 T olive oil
Directions:
- Place all ingredients in a bowl
- Toss until well coated
