Calories Per Serving: 241
Servings: 4
Ingredients:
1 (29 oz) can pumpkin
1 c canned coconut cream
1 T pumpkin pie spice
1 c unsweetened almond milk
1 scoop French Vanilla Bluebonnet Whey protein powder
Directions:
- Heat almond milk and coconut cream in saucepan over medium heat
- Stir in pumpkin and pumpkin pie spice and heat until warmed through
- Remove from heat and whisk in protein powder
