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Sweet & Sour Shrimp

Sweet & Sour Shrimp

Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
165
Servings
1
Ingredients

3.5 oz shrimp
1 cup water
1 T lemon juice
1 orange with rind
3 teaspoons Bragg’s liquid aminos
1 tablespoon minced onion
1 clove garlic crushed and minced
Cayenne to taste
Salt and pepper to taste
Stevia to taste

Directions
  1. Boil 1 cup of water with lemon juice and orange with rind until pulp comes out of the center.
  2. Scrape out remaining pulp and discard the rind.
  3. Add onion, garlic, Bragg’s, and spices and reduce liquid by half.
  4. Add the shrimp to the sauce and sauté for 5-7 minutes until shrimp is cooked.
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