Sweet & Tangy Chinese Chicken Salad

Sweet & Tangy Chinese Chicken Salad

Table of Contents

Calories Per Serving: 285

Servings: 1


1 orange
3 oz cooked chicken breast
8 oz cabbage
1/2 c Swanson Chicken stock
1/2 T minced garlic
1/2 t dry mustard
1 T Bragg’s liquid aminos
2 t apple cider vinegar
1/4 t ginger
stevia to taste


  1. Chop cabbage
  2. Heat 1/2 cup chicken stock in skillet over medium-high heat
  3. Saute cabbage in chicken stock for approximately 5 minutes, until tender
  4. Dice chicken and orange into small pieces
  5. Add chicken, orange, and minced garlic to cabbage and cook for 1 minute
  6. Remove from heat
  7. In small bowl, combine dry mustard powder, liquid aminos, apple cider vinegar, ginger, and stevia
  8. Mix well until dissolved
  9. Pour dressing over chicken salad and mix well

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