Calories Per Serving: 285
Servings: 1
Ingredients:
1 orange
3 oz cooked chicken breast
8 oz cabbage
1/2 c Swanson Chicken stock
1/2 T minced garlic
1/2 t dry mustard
1 T Bragg’s liquid aminos
2 t apple cider vinegar
1/4 t ginger
stevia to taste
Directions:
- Chop cabbage
- Heat 1/2 cup chicken stock in skillet over medium-high heat
- Saute cabbage in chicken stock for approximately 5 minutes, until tender
- Dice chicken and orange into small pieces
- Add chicken, orange, and minced garlic to cabbage and cook for 1 minute
- Remove from heat
- In small bowl, combine dry mustard powder, liquid aminos, apple cider vinegar, ginger, and stevia
- Mix well until dissolved
- Pour dressing over chicken salad and mix well