Taco Dip with Red Pepper “Chips”

Calories Per Serving: 398

Servings: 2

Ingredients:

8 oz ground beef
2 t Taco Seasoning
1/2 red onion, chopped
1 tomato, diced
1/2 c plain greek yogurt 
4 T salsa
1/2 avocado
1 t lemon or lime juice
salt, to taste
pepper, to taste
2 red peppers, sliced 1″ thick

Directions:

1. Brown ground beef in skillet over med-high
2. Add Taco Seasoning, tomato, and onion and cook until veggies are tender
3. Remove from heat and stir in salsa and greek yogurt
4. Transfer into 2 bowls
5. Place red pepper strips into dip around bowl
6. Mash avocado, lemon/lime juice, salt, and pepper to taste in separate bowl
7. Top dip with avocado mixture