Calories Per Serving: 45
Servings: 8 (2T/serving)
1/2 Cup plus 1 tablespoon Homemade Ketchup
1/3 Cup water
1/2 t liquid stevia
1/4 Cup white vinegar
2 Tablespoons olive oil
1/4 Teaspoon paprika
1/4 Teaspoon coarse black pepper
1/4 Teaspoon garlic powder
1/4 Teaspoon cayenne pepper
1/8 Teaspoon onion powder
- Combine all ingredients in a small saucepan and bring to boil over medium heat.
- Whisk often.
- Reduce heat and simmer, uncovered, for 5 minutes.
- Cover the dressing until cool.
- Refrigerate until well chilled.