Thai Green Curry Sauce

Thai Green Curry Sauce

Table of Contents

Calories Per Serving: 280

Servings: 3


1 T. coconut oil
1 onion, chopped
2 tsp. minced garlic
1 (4 oz) can chopped green chiles
1 1/2 T. ginger
1/4 tsp. coriander
1/4 tsp. cumin
zest of 1 lemon
1/4 c. fresh basil leaves, chopped
1 dropperful stevia
2 tsp. coconut aminos
1 c. canned coconut cream
5-10 baby spinach leaves


  1. Heat coconut oil in small saucepain.
  2. Saute onion, garlic, ginger and chiles for a few minutes.
  3. Add coriander, cumin, lemon zest, and basil and cook a few more minutes.
  4. Stir in stevia, aminos, and coconut cream.
  5. Transfer sauce to blender then add spinach and process until smooth.
  6. Return to saucepan to reaheat, if needed.

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