Thai Green Fish Curry

Thai Green Fish Curry

Table of Contents

Calories Per Serving: 798

Servings: 2


1 t coconut oil
2 cloves garlic, crushed
2 tbsp green curry paste
1 (13.5 oz) can coconut milk
1/4 c water 
1/4 t liquid stevia
12 grape tomatoes, halved
1 lb white fish fillets, cut into bite sized pieces
2 c green beans
4 c cauliflower, riced


  1. Steam riced cauliflower in pot or microwave until tender, then portion in 2 bowls.
  2. Heat oil in a wok and stir-fry garlic until soft.
  3. Add curry paste and cook, stirring, until fragrant. 
  4. Add coconut milk, water, stevia, and tomatoes and bring to a boil. 
  5. Simmer for 10 mins.
  6. Add fish and green beans and simmer, covered, for about 5 mins or until the fish is cooked.
  7. Divide curry into bowls on top of cauliflower.

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