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Thai Iced Tea

Thai Iced Tea

Thai Iced Tea

Dietary
Low Carb
Calories per serving
120
Servings
8
Ingredients

2 quarts water
6-8 black tea bags
4 star anise
6 whole cloves
10 oz coconut cream (canned)
12 dates
2-3 dropperfuls SweetLeaf english toffee stevia
4-5 dropperfuls SweetLeav vanilla creme stevia
ice

Directions
  1. Boil water in medium saucepan
  2. Add teabags, star anise, clove and dates
  3. Remove saucepan from heat and steep 10-15 minutes
  4. Remove teabags, star anise, and cloves with large spoon or strainer
  5. Stir in coconut cream and stevia
  6. Transfer to blender and pulse a few times
  7. Pour into mason jars
  8. Cool completely 
  9. Serve over ice or store in refrigerator up to 1 week
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