Thai Iced Tea

Calories Per Serving: 120

Servings: 8

Ingredients:

2 quarts water
6-8 black tea bags
4 star anise
6 whole cloves
10 oz coconut cream (canned)
12 dates
2-3 dropperfuls SweetLeaf english toffee stevia
4-5 dropperfuls SweetLeav vanilla creme stevia
ice

Directions:

1. Boil water in medium saucepan
2. Add teabags, star anise, clove and dates
3. Remove saucepan from heat and steep 10-15 minutes
4. Remove teabags, star anise, and cloves with large spoon or strainer
5. Stir in coconut cream and stevia
6. Transfer to blender and pulse a few times
7. Pour into mason jars
8. Cool completely 
9. Serve over ice or store in refrigerator up to 1 week