Thanksgiving Baked Chicken or Turkey

Thanksgiving Baked Chicken or Turkey

Table of Contents

Calories Per Serving: 170

Servings: 1


3.5 oz chicken or turkey breast
½ c Swanson chicken stock
1 T chopped onion
pinch of sage
pinch of marjoram
pinch of thyme
pink salt and pepper, to taste 


  1. Preheat oven to 375 degrees
  2. Mix spices together in small bowl
  3. Dip meat into broth and coat with spices 
  4. Transfer to baking dish
  5. Add chopped onion and rest of broth to bottom of the pan
  6. Bake for 20 minutes or until cooked thoroughly

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