Calories Per Serving: 170
Servings: 1
Ingredients:
3.5 oz chicken or turkey breast
½ c Swanson chicken stock
1 T chopped onion
pinch of sage
pinch of marjoram
pinch of thyme
pink salt and pepper, to taste
Directions:
- Preheat oven to 375 degrees
- Mix spices together in small bowl
- Dip meat into broth and coat with spices
- Transfer to baking dish
- Add chopped onion and rest of broth to bottom of the pan
- Bake for 20 minutes or until cooked thoroughly