Calories Per Serving: 465
Servings: 2
Ingredients:
8 oz ground turkey
1-2 t minced garlic
1 small yellow onion, sliced
1/2 T coconut oil
1 stalk celery (whole head of celery), chopped
1 1/2 c green beans
1/2 c cranberries
1/2 c canned pumpkin puree
1/2-1 t cinnamon
pink salt, to taste
1/2 c pecans
Directions:
- Brown turkey with garlic in skillet over medium-high heat then drain and set aside
- Melt coconut oil in skillet
- Stir in onions, celery, and green beans then cover and allow to cook until softened
- Stir in cranberries, cinnamon, pumpkin, and turkey then cover and cook a few more minutes
- Remove from heat and stir in pink salt and pecans
- Transfer to 2 plates/bowls
