Thyme Gravy

Thyme Gravy

Table of Contents

Calories Per Serving: 45

Servings: 4 (3/4 c each)

Ingredients:

2 c cauliflower florets
2 c chicken stock
1 T butter
1/2 c onion, chopped
1 t thyme
pink salt and pepper, to taste

Directions:

  1. Heat butter in saucepan
  2. Stir in onion and cook until starting to brown
  3. Add cauliflower, chicken stock, and thyme
  4. Bring to a boil, then simmer about 10 minutes, until cauliflower is able to be pierced with a fork
  5. Transfer to blender and process until smooth and creamy
  6. Season with salt and pepper, to taste

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