Thyme Gravy

Thyme Gravy

Table of Contents

Calories Per Serving: 45

Servings: 4 (3/4 c each)


2 c cauliflower florets
2 c chicken stock
1 T butter
1/2 c onion, chopped
1 t thyme
pink salt and pepper, to taste


  1. Heat butter in saucepan
  2. Stir in onion and cook until starting to brown
  3. Add cauliflower, chicken stock, and thyme
  4. Bring to a boil, then simmer about 10 minutes, until cauliflower is able to be pierced with a fork
  5. Transfer to blender and process until smooth and creamy
  6. Season with salt and pepper, to taste

Leave a Reply

Your email address will not be published. Required fields are marked *