Calories Per Serving: 240
4 slices (1 batch) Savory Pumpkin Egg Bread
1 large tomato
1-2 tsp. dijon mustard (or other mustard of choice)
- Toast slices of bread in toaster oven.
- Cut tomato into thin slices.
- Spread mustard onto 2 slices of bread.
- Place tomato slices on top of mustard.
- Place remaining slices of bread on top.
- Serve with remaining slices of tomato, topped with spices of choice.