Calories Per Serving: 590
Servings: 1
Ingredients:
2 c spring mix
1/4 c salsa
1 c frozen chopped onions & peppers mix
1/2 c edamame
8 oz ground turkey
6 grape tomatoes, sliced
1/2 c plain Greek yogurt
1 T Taco Seasoning
2 jalapeno ring slices, chopped fine
Directions:
- Brown turkey in skillet
- Place spring mix and tomatoes in large bowl and drizzle with salsa
- Add edamame, pepper, onions & peppers to skillet then cover and cook, stirring occasionally
- When veggies are softened, stir in taco seasoning
- Transfer mixture from skillet into salad bowl
- Top with Greek yogurt