Calories Per Serving: n/a
Servings: n/a
Ingredients:
2 Tbsp coconut oil
4 drops vanilla cream stevia
All petals from 1 light pink rose
2 petals from 1 deep red rose
*May substitute other flowers depending on what is blooming in the garden (eg rose, jasmine, hibiscus, nasturtium etc)
Directions:
- Put ingredients in small pyrex and melt slightly in double boiler over low heat.
- Once slightly melted, mix in bullet or food processor for a long time, until all distinguishable petals are fully incorporated.
- Pour into large altoid container.
- Let cool/harden in fridge.