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Veal Meatball Wedding Soup

Veal Meatball Wedding Soup

Veal Meatball Wedding Soup

Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
275
Servings
1
Ingredients

1 c Swanson Chicken Stock
1 c water
2 t onion powder
1 clove garlic, minced
1 T italian seasoning
3.5 oz ground veal, shaped into small meatballs
5 oz fresh spinach

Directions
  1. Combine all ingredients except spinach in pot and heat to a boil
  2. Reduce heat and let simmer for about 30 minutes or until meatballs are cooked through
  3. Add spinach and cook until wilted but still crunchy, about another 5 minutes
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