Calories Per Serving: 275
Servings: 1
Ingredients:
1 c Swanson Chicken Stock
1 c water
2 t onion powder
1 clove garlic, minced
1 T italian seasoning
3.5 oz ground veal, shaped into small meatballs
5 oz fresh spinach
Directions:
- Combine all ingredients except spinach in pot and heat to a boil
- Reduce heat and let simmer for about 30 minutes or until meatballs are cooked through
- Add spinach and cook until wilted but still crunchy, about another 5 minutes
