Calories Per Serving: 245
Servings: 1
Ingredients:
8 oz bell peppers, color of choice
3.5 oz ground veal
1 T diced onion (allowed as condiment)
Pink salt, pepper, onion powder, and garlic powder, to taste
Few shakes braggs liquid aminos
Directions:
- Preheat oven to 350 degrees
- Cut top off of pepper and core out seeds
- Chop remaining pepper lid and mix in bowl with veal
- Season with spices and liquid aminos
- Spoon mixture into pepper
- Place on baking sheet and bake for 1 hour