Veal Stuffed Pepper

Veal Stuffed Pepper

Table of Contents

Calories Per Serving: 245

Servings: 1


8 oz bell peppers, color of choice
3.5 oz ground veal 
1 T diced onion (allowed as condiment)
Pink salt, pepper, onion powder, and garlic powder, to taste
Few shakes braggs liquid aminos


  1. Preheat oven to 350 degrees
  2.  Cut top off of pepper and core out seeds
  3. Chop remaining pepper lid and mix in bowl with veal
  4. Season with spices and liquid aminos
  5. Spoon mixture into pepper
  6. Place on baking sheet and bake for 1 hour

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