Zoodles (Zucchini Noodles)

Calories Per Serving: 55

Servings: 1

Ingredients:

8 oz zucchini
water

Directions:

1. Use a Veggetti, Spiralizer, or potato peeler to peel your zucchini into “noodles”
2. Add a little bit of water to skillet on med-high heat
3. Add any desired spices
4. Cook, stirring, 3-5 minutes until zoodles are tender