Mini Stuffed Cabbage Rolls
Cabbage rolls are delicious, but cabbage leaves can be a little difficult to work with. That's why we have a solution: cabbage rolls that are cut into bite-sized pieces! Each cabbage wrap is only a couple of inches long and shaped like a taco shell. Simply stuff cabbage with your favorite ingredients and it's ready to eat. If you're looking for something different to serve at your next party, look no further than these Mini Stuffed Cabbage Rolls!
Calories Per Serving
Calories: 215kcal
Ingredients
- 3.5 oz extra lean ground beef
- 3 big cabbage keaves
- 1 c shredded cabbage
- 1/8 t onion salt
- 1/8 t garlic powder
- 1/8 t asian spices
- 1/2 t stevia extract
Instructions
- Cut cabbage leaves in half and steam for 5 minutes.
- Move leaves over to side of steamer to make room for shredded cabbage.
- Steam both for 5 minutes.
- Remove shredded cabbage to a mixing bowl.
- Brown your beef and add the spices to the meat.
- Add beef to bowl of shredded cabbage and mix.
- Roll into small meat balls then wrap in a cabbage leaf.
- Steam for another 5 minutes.
Tried this recipe?Let us know how it was!