Ranch Cauliflower Chips
Crispy and delicious, cauliflower chips are a great way to enjoy the vegetable that's been touted as a superfood. It also helps that they're pretty darn good for you! With just a little bit of prep time, you can have these in your fridge ready for snacking any day of the week.
Calories Per Serving
Calories: 195kcal
Equipment
Ingredients
- 1 cup grated parmesan cheese
- 1 cup grated raw cauliflower
- 1/2 tsp parsley
- 1/2 tsp basil
- 1/2 tsp dill
- 1/2 tsp chives
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp pepper
Instructions
- Preheat oven to 450 degrees.
- Add all ingredients to a bowl or a food processor
- Stir/Process
- Line a rimmed baking sheet or stone with parchment paper.
- Scoop and place about 1 T of the cauliflower mixture on the prepared baking sheet, about 1 inch apart.
- Bake at 450 degrees for 5- 7 minutes.
- Remove and turn cauliflower chips over.
- Bake for another 5 -7 minutes.
- Store leftovers in an airtight container.
Tried this recipe?Let us know how it was!