Raisin Paste
Raisin paste is great if you are on a budget and want a great substitute for date paste, or just love this delicious low sugar sweetener. Get started now by getting out those Sun-Maid raisins. We used a Vitamix blender in this video but we also recommend any food processor that you think will do the job.
Calories Per Serving
Calories: 18kcal
Equipment
Ingredients
- 1 1/2 c raisins
- 1 bowl hot water
Instructions
- Place raisins in bowl1 1/2 c raisins
- Pour water over raisins, just enough to cover them1 bowl hot water
- Wait 10 minutes
- Reserve ¼ cup raisin water and drain
- Transfer to food processor
- Process until you have a thick paste
- Add water, one tablespoon at a time, until you have a smooth peanut butter like consistency
- Store in the refrigerator up to 3 weeks (Can also freeze raisin paste into cubes and be kept in the freezer for months
- * Can use 2 teaspoons of raisin paste for each date called for in most recipes
Video
Tried this recipe?Let us know how it was!