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Crustless Apple Pie Cups

Crustless Apple Pie Cups

A no crust apple pie recipe that makes cute little cupcake sized apple pies.
4.41 from 25 votes
Prep Time 10 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American
Servings 6

Calories Per Serving

Calories: 40kcal

Ingredients
  

  • 1 egg
  • 1/2 c. egg whites
  • 1/2 c. unsweetened applesauce
  • 12 drops vanilla or english toffee stevia
  • 1/2 small apple cored and finely chopped
  • 1 tsp. cinnamon

Instructions
 

  • Preheat oven to 350 degrees.
  • Place egg, egg whites, applesauce, and stevia in blender and pulse until combined.
  • Pour mixture evenly into 6 silicone muffin tins.
  • In small bowl, mix stir cinnamon into chopped apples until well coated.
  • Spoon apple pieces evenly into each muffin tin.
  • Bake for 30 mins.
  • Remove from oven and allow to come to room temperature then refrigerate for 20 minutes.
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