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Crustless Apple Pie Cups
A no crust apple pie recipe that makes cute little cupcake sized apple pies.
4.41
from
25
votes
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
Calories Per Serving
Calories:
40
kcal
Equipment
Vitamix Blender
Ingredients
1x
2x
3x
1
egg
1/2
c.
egg whites
1/2
c.
unsweetened applesauce
12
drops vanilla or english toffee stevia
1/2
small apple
cored and finely chopped
1
tsp.
cinnamon
Instructions
Preheat oven to 350 degrees.
Place egg, egg whites, applesauce, and stevia in blender and pulse until combined.
Pour mixture evenly into 6 silicone muffin tins.
In small bowl, mix stir cinnamon into chopped apples until well coated.
Spoon apple pieces evenly into each muffin tin.
Bake for 30 mins.
Remove from oven and allow to come to room temperature then refrigerate for 20 minutes.
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