Crockpot Lemon Chicken and Sauerkraut
Did you know that Crockpots aren't just for chili anymore? Crockpot Lemon Chicken and Sauerkraut is a very tasty recipe, with a tangy lemon scent.
Calories Per Serving
Calories: 220kcal
Equipment
Ingredients
- 1 27 oz. can sauerkraut
- 1/4 tsp. cayenne pepper
- 1/2 tsp. thyme
- 1 1/2 lb. chicken breast sliced 1/2 inch thick
- 3 T. lemon juice
- pink salt to taste
- pepper
Instructions
- Place sauerkraut in the crockpot.
- Stir cayenne and thyme into sauerkraut.
- Place chicken on top.
- Brush lemon juice onto chicken (flipping to get both sides).
- Sprinkle with pink salt and pepper.
- Cook on high 4-5 hours or low 6-7 hours.
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