Maple Syrup With Stevia Recipe
Make this easy "maple syrup" recipe just by using stevia and a few other ingredients.
Calories Per Serving
Serving: 0.25cupCalories: 5kcal
Ingredients
- 3 c. water
- 1 T. maple extract
- 1/8 tsp. pink salt
- ¼ tsp. stevia extract or Vanilla, or English toffee liquid stevia
- ½ to 1 tsp. xanthan gum
Instructions
- Combine all ingredients except xanthan gum into a medium saucepan.
- Sprinkle xanthan gum lightly over the surface of the syrup and whisk to incorporate.
- Taste and adjust flavors then turn heat up to medium.
- Let the syrup come to a simmer and thicken.
- Remove from burner and allow to thicken and cool slightly.
- Serve warm or cold.
Notes
If you want to use liquid stevia try this amazing English Toffee Stevia.
Tried this recipe?Let us know how it was!