Chocolate Nice Cream

Chocolate Nice Cream

Rate It: 
Average: 4.5 (11 votes)
Sugar Free and Low Carb
Calories per serving: 
115
Servings: 
1
Ingredients: 

1 banana, frozen
1 T unsweetened cocoa powder
splash of unsweetened almond milk, if needed

Directions: 
  1. Place banana and cocoa powder in food processor 
  2. Pulse a few times until mixture is all chopped up
  3. Turn food processor on med-high to high and process until mixture combines and becomes the consistency of ice cream (Add almond milk if necessary)
  4. Spoon into bowl
  5. Place in freezer for a few minutes if thicker consistency is desired
  6. Enjoy!
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