Perfect Protein Bread
1/2 c. pea protein powder
1/2 c. unflavored whey protein powder
3/4 c. almond flour (or 1 1/2 c. oats)
1/2 tsp. pink salt
1/2 tsp. baking soda
1/4 c. flax seed (or 6 T. flax meal)
2 c. liquid egg whites
Toppings: sesame seeds, onion flakes, poppy seeds, minced garlic, rosemary, etc. (optional)
- Preheat oven to 350 degrees.
- Pulse all dry ingredients in blender until flour-like consistency is reached.
- Add egg whites and blend (or transfer to large bowl and whisk) until well combined.
- Pour batter into silicone loaf pan or parchment lined loaf pan.
- Sprinkle top with toppings of choice, if desired.
- Bake for 45 mins.
- Remove from oven and slice with sharp knife.