Perfect Protein Bread

Perfect Protein Bread

Rate It: 
Average: 4.7 (3 votes)
Sugar Free and Low Carb
Calories per serving: 

1/2 c. pea protein powder
1/2 c. unflavored whey protein powder
3/4 c. almond flour (or 1 1/2 c. oats)
1/2 tsp. pink salt
1/2 tsp. baking soda
1/4 c. flax seed (or 6 T. flax meal)
2 c. liquid egg whites
Toppings: sesame seeds, onion flakes, poppy seeds, minced garlic, rosemary, pumpkin seeds etc. (optional)

  1. Preheat oven to 350 degrees.
  2. Pulse all dry ingredients in blender until flour-like consistency is reached.
  3. Add egg whites and blend (or transfer to large bowl and whisk) until well combined.
  4. Pour batter into silicone loaf pan or parchment lined loaf pan.
  5. Sprinkle top with toppings of choice, if desired.
  6. Bake for 45 mins.
  7. Remove from oven and slice with sharp knife. 
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About This Recipe

If you're planning to use this as sandwich bread, I would recommend to slice it thinner. I actually use a very sharp knife to cut 28-32 slices. Of course you could use the thicker slices for a sandwich as well, but it tends to drown out the flavors of the sandwich since it is such a dense bread!