Perfect Protein Bread
If you’re planning to use this as sandwich bread, I would recommend to slice it thinner. I actually use a very sharp knife to cut 28-32 slices. Of course you could use the thicker slices for a sandwich as well, but it tends to drown out the flavors of the sandwich since it is such a dense bread!
5 from 1 vote
Prep Time 23 minutes mins
Cook Time 45 minutes mins
Course Appetizer
Cuisine American
Servings 16
Calories Per Serving
Serving: 1gCalories: 85kcal
Equipment
Ingredients
- 1/2 c. pea protein powder
- 1/2 c. unflavored whey protein powder
- 3/4 c. almond flour or 1 1/2 c. oats
- 1/2 tsp. pink salt
- 1/2 tsp. baking soda
- 1/4 c. flax seed or 6 T. flax meal
- 2 c. liquid egg whites
Instructions
- Preheat oven to 350 degrees.
- Pulse all dry ingredients in blender until flour-like consistency is reached.
- Add egg whites and blend (or transfer to large bowl and whisk) until well combined.
- Pour batter into silicone loaf pan or parchment lined loaf pan.
- Sprinkle top with toppings of choice, if desired.
- Bake for 45 mins.
- Remove from oven and slice with sharp knife.
Keyword protein bread
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