Crab Cucumber Sushi

Crab Cucumber Sushi

Table of Contents

Calories Per Serving: 210

Servings: 1


8 oz cucumber
6 oz crab
pink salt, to taste
Mrs Dash, to taste
Braggs liquid aminos, to taste


  1. Cut cucumber in half
  2. Remove seeds with potato peeler or knife
  3. Slice cucumber into 1/4 inch rounds
  4. Combine crab with pink salt and Mrs Dash, to taste
  5. Fill each cucumber slice with crab mixture
  6. Dip in liquid aminos, if desired

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