Apple Pecan Brussels Sprouts

Calories Per Serving: 260

Servings: 2

Ingredients:

3 c brussels sprouts
1/2 T butter or coconut oil
1/4 c chopped pecans
1 apple, chopped
pink salt, to taste

Directions:

1. Steam brussels sprouts until softened
2. Drain and return to heated saucepan
3. Stir in butter/oil, pecans, and apples
4. Cover and cook until apples are softened
5. Sprinkle with pink salt