Calories Per Serving: 90
Servings: 1
Ingredients:
1/8 c water
8 oz sliced mushrooms
8 oz tomato, chopped
1/2-1 T basil
salt and pepper, to taste
Directions:
- Heat water in skillet over med-high heat
- Add mushrooms, tomato, basil, salt and pepper
- Cook and stir until mushrooms are cooked through