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Fish Taco Stuffed Peppers

Fish Taco Stuffed Peppers

Fish Taco Stuffed Peppers

Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
245
Servings
2
Ingredients

10 oz grouper (or other fish)
16 oz bell peppers (I used 1 yellow, 1 red, 1 orange)
3/4 c water
1-2 T Taco Seasoning
2 T salsa, if desired

Directions
  1. Pour 1/2 c water into baking dish and preheat oven to 425 degrees
  2. Slice 2 peppers half and remove stem
  3. Place into baking dish and set aside
  4. Chop remaining pepper into small pieces
  5. Heat 1/4 c water in skillet over med-high heat
  6. Add chopped peppers and cook, then remove from heat
  7. Add fish to skillet and cook until done
  8. Add peppers back to skillet and stir in taco seasoning, to taste
  9. Stir until combined and flake fish into pieces
  10. Scoop mixture evenly into the 4 pepper halves
  11. Place into oven and bake for 35 minutes
  12. Top with 1/2 T salsa per pepper half, if desired
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