Skip to main content

Ginger "Soy" Tuna with Mushrooms

Ginger "Soy" Tuna with Mushrooms

Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
205
Servings
1
Ingredients

1/4 c water
1 (5 oz) can white tuna
8 oz mushrooms, chopped into bite sized pieces
1 T Bragg's liquid aminos
2 t ginger

Directions
  1. Heat water in skillet over med-high heat
  2. Add mushrooms and tuna to skilletĀ 
  3. Cover with lid and allow to cook, stirring occasionally, until mushrooms are soft
  4. Drain excess liquid
  5. Stir in liquid aminos and ginger and heat for another minute
Printer Friendly, PDF & Email