Calories Per Serving: 200
Servings: 1
Ingredients:
1 can tuna white albacore tuna
2 T tomato paste
1 t basil
¼ t garlic powder
⅛ t pink salt
½ c diced tomatoes
½ t Pompeian balsamic vinegar
Directions:
- Drain tuna and place in bowl
- Mix in tomato paste and spices
- Stir in diced tomatoes and vinegar until well combined
- Sprinkle with additional basil, if desired