Calories Per Serving: 205
Servings: 2 (2 patties per serving)
Ingredients:
1 (6 oz) can Alaskan pink salmon
1/2 small onion, diced
1 egg, beaten
1 1/2 T butter, melted
1/2 t pepper
Directions:
- Preheat oven to 375 degrees
- Combine salmon, egg, onion, butter, and pepper in bowl with hands
- Form into 4 patties and place on parchment-lined baking sheet
- Bake for 10 minutes, turning once, or until golden brown on both sides