Basil Tomato Eggs with Mushrooms

Calories Per Serving: 289

Servings: 1

Ingredients:

1/2 T coconut oil
2 eggs
1 batch Basil Tomato Mushrooms

Directions:

1. Heat coconut oil in skillet over med-high heat
2. Fry eggs in coconut oil
3. Add Basil Tomato Mushrooms to skillet and stir until coated in coconut oil
4. Transfer to plate