Basil Tomato Eggs with Mushrooms

Basil Tomato Eggs with Mushrooms

Table of Contents

Calories Per Serving: 289

Servings: 1


1/2 T coconut oil
2 eggs
1 batch Basil Tomato Mushrooms


  1. Heat coconut oil in skillet over med-high heat
  2. Fry eggs in coconut oil
  3. Add Basil Tomato Mushrooms to skillet and stir until coated in coconut oil
  4. Transfer to plate

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