Candied Apples

Candied Apples

Table of Contents

Calories Per Serving: 95

Servings: 4

Ingredients:

4 apples, sliced
1 t SweetLeaf vanilla creme stevia
1 t cinnamon
2 c water

Directions:

  1. Preheat oven to 350 degrees.
  2. Place apples in a baking dish.
  3. Pour water over top.
  4. Add stevia and cinnamon over apples.
  5. Bake for an hour.
  6. Take out of oven and stir.
  7. Take apples out and pour sweetened water mixture over apples.

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