Chocolate Raspberry Pudding

Table of Contents

Calories Per Serving: 220

Servings: 2


1 ripe avocado, pitted
6 oz frozen raspberries
2 T unsweetened cocoa powder
3 T unsweetened coconut or almond milk
12 drops SweetLeaf chocolate raspberry stevia



  1. Throw all ingredients into a mini food processor and blend, occasionally scraping down the sides, until smooth and creamy
  2. ​Serve immediately, or store in the fridge for later

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