Creamy Chicken Soup

Creamy Chicken Soup

Table of Contents

Calories Per Serving: 230

Servings: 1


3 oz cooked chicken breast
8 oz celery
3 cloves garlic
2 cups Swanson chicken stock
1 tsp onion powder
1/2 tsp parsley
1/2 tsp basil
pink salt and pepper, to taste


  1. Preheat saucepan over med-hi heat.
  2. In food processor, pulse all ingredients until desired consistency is reached.
  3. Pour into saucepan and bring to boil.
  4. Reduce heat to simmer, cover, and heat 20-30 mins.
  5. Top with additional parsley, if desired.

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