Calories Per Serving: 75
Servings: 1
Ingredients:
8 oz broccoli
1-2 T jalapeno mustard
1/2 t paprika
1/4 c water
pink salt, to taste
Directions:
- Steam broccoli until softened
- Drain and set aside
- Add water, mustard, paprika, and water to saucepan/skillet
- Simmer and cook, stirring as needed, until sauce consistency is reached
- Stir sauce into broccoli
- Top with additional paprika and pink salt, if desired