Sweet Mustard Dill Peppers

Sweet Mustard Dill Peppers

Table of Contents

Calories Per Serving: 85

Servings: 1

Ingredients:

1/4 c water
8 oz red pepper, strips
1 T dijon mustard
1/2 t dill
stevia, to taste
pink salt, to taste

Directions:

  1. Heat water in skillet over med-high heat
  2. Add pepper strips, cover, and cook until softened
  3. Stir in mustard, dill, and stevia and cook until liquid is sauce consistency
  4. Sprinkle with pink salt

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