Tex-Mex Zoodles

Tex-Mex Zoodles

Table of Contents

Calories Per Serving: 115

Servings: 1


2 c. spiralized (or thin sliced) zucchini
2 T. salsa
1 c. diced tomatoes
1/8 tsp. cumin
1/8 tsp. paprika
1/8 tsp. garlic powder
1/4 tsp. oregano
1/2 tsp. chili powder
pink salt and pepper, to taste


  1. Steam zuchhini in sauce pan until soft and tender.
  2. Drain water and stir in salsa, tomatoes, and spices.
  3. Cook another minute.
  4. Drain excess liquid if too soupy then transfer to bowl/plate.

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