Zucchini Fritters

Zucchini Fritters

Table of Contents

Calories Per Serving: 115

Servings: 4


1 medium zucchini, shredded
1/4 tsp. pink salt
1 egg
1 T. minced onion flakes
2 tsp. parsley
1 T. fresh chopped chives
1/4 tsp. garlic powder
1/8 tsp. pepper
2 T. almond flour
1 T. coconut flour
2 T. coconut oil 


  1. Sprinkle shredded zucchini with pink salt and allow to sit in collander for 10 minutes.
  2. Gently press on zucchini with hands to allow water to drain.
  3. Transfer zucchini to bowl and stir in egg, spices, and flours.
  4. Heat coconut oil in skillet over medium-high heat. 
  5. Scoop 1/4 cup of zucchini mixture at a time into skillet and flatten into even circle with spatula. 
  6. Allow to cook for 2-3 minutes, until golden brown.
  7. Flip and cook another 2-3 minutes, until golden brown.

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