Bison Mushroom Meatballs

Bison Mushroom Meatballs

Rate It: 
Average: 2.5 (6 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
230
Servings: 
1
Ingredients: 

3.5 oz uncooked bison (works with any meat)
8 oz mushrooms 
1 t onion powder
1 T fresh rosemary 
1 t pink salt

Directions: 
  1. Preheat oven to 400 degrees.
  2. Grind mushrooms and seasoning in food processor to a fine consistency. 
  3. Add bison and process until incorporated evenly. 
  4. Roll in to balls. 
  5. Bake for 25 minutes. (Can pop under broiler if you like them browned)