Bison Mushroom Meatballs

Calories Per Serving: 230

Servings: 1

Ingredients:

3.5 oz uncooked bison (works with any meat)
8 oz mushrooms 
1 t onion powder
1 T fresh rosemary 
1 t pink salt

Directions:

1. Preheat oven to 400 degrees.
2. Grind mushrooms and seasoning in food processor to a fine consistency. 
3. Add bison and process until incorporated evenly. 
4. Roll in to balls. 
5. Bake for 25 minutes. (Can pop under broiler if you like them browned)