Calories Per Serving: 70
Servings: 12
Ingredients:
2 ripe bananas, mashed
1/2 c unsweetened shredded coconut
2 T coconut flour
1/4 c raw cacao nibs
1 T unsweetened cocoa powder
Directions:
- Preheat oven to 350
- Line baking sheet with parchment paper
- In medium bowl, mix the mashed banana and shredded coconut flakes until combined
- Stir in cocoa powder
- Add coconut flour until combined
- Stir in cacao nibs until combined
- Drop 12 (~1 T) scoops onto the baking sheet and gently press down in the center
- Bake 25 minutes
- Remove from oven and allow to cool
- Store in fridge or freeze and save for later date