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Balsamic Dijon Chicken Strawberry Asparagus Salad

 Balsamic Dijon Chicken Strawberry Asparagus Salad

Balsamic Dijon Chicken Strawberry Asparagus Salad

Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
280
Servings
1
Ingredients

8 oz strawberries, quartered
3 oz cooked chicken, chopped into bite sized pieces
12 oz asparagus spears, chopped
1 T Pompeian balsamic vinegar
1 T dijon mustard
pink salt, to taste

Directions
  1. Steam asparagus then drain and rinse with cold water until chilled
  2. Stir in strawberries then transfer to plate
  3. Top with chicken
  4. Combine vinegar and mustard  in small bowl (add some water, if desired, to dilute slightly)
  5. Pour dressing over salad
  6. Sprinkle with pink salt
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